The Vegan Mozzarella Cheese of your dreams, made with just 5 ingredients and in 15 minutes! SO stretchy, gooey and delicious. Perfect on top of lasagna, pizza or anywhere else you want to use it!
Meet the vegan mozzarella cheese of your dreams! Stretchy, tangy and oh-so-delicious cheese. I love using this mozzarella on pizza and my new favorite place for it is on top of Vegan Lasagna. Oh my goodness, it takes the lasagna to a whole new level of amazing!
My family has pizza night every Friday and I almost always make the dough. It’s kind of a big deal (especially to the kids!) Sometimes I make tempeh sausage crumbles, we always top it with various veggies and until recently we have used some kind of store bought vegan cheese shreds. But we have disagreements on this, which brand is the best. We all have different opinions!
But now, we have this homemade vegan mozzarella, and low and behold, everybody likes it! And I save money, because that vegan cheese is pricey at $5-6 per bag. Woo hoo!
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How do you make Vegan Mozzarella?
It’s very easy. First, you soak your cashews in hot water for 5 minutes. Drain them, and add to a high powered blender with all the other ingredients. Blend; the mixture will be very watery. Add to a saucepan like this:…