Make your own delicious Chinese food at home with these Sticky Sesame Cauliflower! The cauliflower are first battered and baked until crispy, then mixed with a sticky, spicy and sweet sesame sauce. Serve on a bed of rice.
Did you used to eat a lot of Chinese take out? Maybe from the popular Panda Express? I used to, like, a lot, before going vegan. Now I find it all super disappointing. I *think* you can eat vegan at Panda but all you get is some rice and poorly cooked vegetables…. Not the delicious dish I’m looking for, especially if I’m spending a lot of money to eat out!
You can tell I miss these dishes, as I’m on a mission to make plant based versions of all of them! So far I’ve got Crispy Baked Orange Tofu (all time family favorite), Kung Pao Tofu, Red Thai Curry, Teriyaki Noodle Bowls, and now these delicious Sticky Sesame Cauliflower.
Get your kids to eat more vegetables!
You won’t believe how much cauliflower my kids will eat when I make this. I’m all about making vegetables taste amazing for myself and my kids, instead of forcing them to eat canned green beans and mushy steamed vegetables. Let’s be creative and have fun; because vegetables can be SO delicious if you know how to serve them!
I think you are going to LOVE these Sticky Sesame Cauliflower. They are:
Sticky and sweet