It’s so beautiful in Oregon right now. Sure, we are still getting a ton of rain, but it’s a Spring rain; warm and interspersed with sun breaks. And when the sun shines for a few minutes, you can see everything beginning to bloom. Sometimes it seems as if everything just bloomed and came to life overnight. I love this time of year in the northwest!
With the promise of spring and summer, I’m getting prepared with some yummy potluck and barbecue recipes. This Oil-free Vegan Classic Potato Salad will wow any crowd; it’s another one of those recipes that no one would guess is vegan. Feel free to switch up the vegetables to suit your personal tastes. If you hate red peppers, leave them out or add some shredded carrots instead. If you aren’t a huge “onion” fan, leave out the chopped red onions, they are totally optional….