Cubes of tempeh are marinated in a tahini-maple sauce and baked alongside some red potatoes and brussels sprouts. Talk about a high protein and satisfying plant-based dinner!
Have you tried tempeh yet?
Tempeh is traditionally an Indonesian food, made from cooked and fermented soybeans. Usually you find it fermented with some other grains, such as barley or brown rice. It has quite a distinct flavor and texture, much different than tofu. I LOVE them both! 🙂
It has 16 grams of protein per 3 oz serving, and the flavor is quite mild; a little nutty. It takes on whatever sauce or flavor you prepare it with, and it’s a perfect candidate for marinating. …