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–+ servings
3 vegan meatball subs in a row after being baked
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5 stars (1 ratings)

Oven Baked Vegan Meatball Subs

These Oven Baked Vegan Meatball Subs are a perfect easy family dinner for busy days, all the kids loved them! Great for parties or game-day food as well.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 6 sandwiches
Calories: 496kcal
Author: Nora Taylor

Ingredients

  • 1 recipe Chickpea Meatballs
  • 6-8 sandwich rolls (check ingredients to ensure vegan)
  • 1 jar your favorite pasta sauce (or make your own, about 3 cups)
  • 1 bag non-dairy mozzarella style cheese shreds* OR use homemade vegan mozzarella
US Customary - Metric

Instructions

  • Make the Chickpea Meatballs if you haven't already. I like to double the recipe and use 1 batch for spaghetti another night. Or make them ahead of time and freeze for easy weeknight meals.
  • Preheat the oven to 400 degrees F.
  • Add the chickpea meatballs to a large pot on the stove and cover them with the pasta sauce. Warm over low-medium heat, coating the meatballs with the sauce.
  • Fill a roll with meatballs (3-4, depending on the size of your balls). Top with a little more sauce from the pot. Place the rolls close together on a baking sheet and top with non-dairy cheese shreds or homemade mozzarella.
  • Bake for about 15-20 minutes, until the cheese is melted and hot. Remove from oven and serve. Enjoy!

Notes

  1. May use stretchy vegan mozzarella in place of the vegan cheese shreds if desired. 

Nutrition

Serving: 1serving | Calories: 496kcal | Carbohydrates: 76g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 820mg | Potassium: 644mg | Fiber: 11g | Sugar: 10g | Vitamin A: 550IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 5mg