Cauliflower Fajita Mexican Bowl – brown rice, black beans, cauliflower fajita vegetables, chopped lettuce, onions, tomatoes, avocado and the best cashew sour cream. 

Cauliflower Fajita Mexican Bowl | Nora Cooks

Cauliflower Fajita Mexican Bowl | Nora Cooks

Cauliflower Fajita Mexican Bowl

Oven-roasted fajita vegetables, brown rice, black beans, avocado slices, tomatoes, lettuce, red onions and cashew sour cream.
5 stars (3 ratings)


The rest:

  • 4-6 cups cooked brown rice, or white rice
  • 1-2 15-oz cans black beans, warmed up
  • 1-2 avocados, sliced
  • 3-4 cups chopped lettuce
  • 1/2 cup chopped red onions
  • 1 cup grape tomatoes, sliced if desired
  • hot sauce, optional


To Assemble

  • Add about 1 cup cooked brown rice to a bowl. Add 1/2 cup black beans, a large serving of the fajita vegetables, some lettuce, avocado slices, tomatoes and red onions. Drizzle with vegan sour cream and hot sauce, if desired. Enjoy!


Serving: 1serving, Calories: 497kcal, Carbohydrates: 67g, Protein: 16g, Fat: 21g, Saturated Fat: 3g, Sodium: 825mg, Potassium: 1253mg, Fiber: 15g, Sugar: 9g, Vitamin A: 2303IU, Vitamin C: 142mg, Calcium: 101mg, Iron: 5mg


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