Cauliflower Fajita Salad: A Mexican inspired salad using the popular Sheet Pan Cauliflower Fajitas and topped with an incredibly easy and flavorful Sriracha Hummus Dressing. Prep a pan of the fajita vegetables on the weekend and take this filling and tasty salad to work all week long.

Cauliflower Fajita Salad with Sriracha Hummus Dressing

Cauliflower Fajita Salad with Sriracha Hummus Dressing

Cauliflower Fajita Salad with Sriracha Hummus Dressing

Another way to use the delicious Sheet Pan Cauliflower Fajita Vegetables; on a bed of salad with black beans, avocado slices and a super quick and delicious dressing made from storebought Sriracha hummus!
5 from 1 vote

Ingredients

  • 1 Recipe Sheet Pan Cauliflower Fajitas
  • 2-3 heads romaine, washed and chopped small
  • (1) 15 ounce can black beans, drained and rinsed
  • 1-2 avocados, sliced
  • 1 container Sriracha hummus, or homemade

Instructions

  • Place 2-4 cups of chopped romaine on a large plate for as many people as you are serving. Place about 1-2 cups of the Cauliflower Fajita Vegetables on top of the lettuce. Sprinkle with 1/4 cup black beans and a few slices of avocado.
  • For the dressing, add the Sriracha hummus to a medium bowl. Add 1/4 cup of water and whisk. Add a tablespoon of water at a time to reach the desired consistency. It should be creamy, not watery. 
  • Drizzle on the dressing and serve immediately.

Nutrition

Serving: 1serving, Calories: 379kcal, Carbohydrates: 50g, Protein: 16g, Fat: 17g, Saturated Fat: 2g, Sodium: 1102mg, Potassium: 2092mg, Fiber: 24g, Sugar: 12g, Vitamin A: 30135IU, Vitamin C: 216mg, Calcium: 206mg, Iron: 7mg

 

 

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