Nora Cooks
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Tuscan Vegan Gnocchi

One pan Tuscan Vegan Gnocchi features pillowy soft gnocchi, a flavorful creamy sauce, garlic, vegan sausage, fresh spinach and sun dried tomatoes. A fancy...

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Vegan Chocolate Cheesecake

This Vegan Chocolate Cheesecake has a velvety smooth dark chocolate filling with a delicious cookie crust! Perfectly rich, chocolatey and creamy. This Vegan Chocolate...

A white bowl with mashed potatoes and a vegetable stew on top

Mushroom Bourguignon

My one-pot vegan Mushroom Bourguignon served over a bed of creamy mashed potatoes is the ultimate comfort food. Enjoy it as a family-friendly dinner...

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How to Make Coconut Milk

Learn how to make coconut milk at home! You only need a few simple ingredients to make this luscious, creamy and thick plant milk....

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How to Make Oat Milk

Learn how to make homemade oat milk in 5 minutes! No need to buy oat milk at the store when it’s so easy to...

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Vegan Breakfast Casserole

You will have a hard time believing this Vegan Breakfast Casserole doesn’t contain eggs, dairy or meat! Hash browns, vegetables, vegan bacon, dairy free...

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How to Make Hemp Milk

Hemp milk is incredibly fast and easy to make, with no soaking required. Throw everything into a blender and blend until creamy, that’s it!...

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Vegan Boston Cream Pie

Vegan Boston Cream Pie – Fluffy vanilla cake layers, a thick custard filling and chocolate ganache to top it off! Don’t let the name...

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Vegan Fried Rice

This Vegan Fried Rice is better than take out and ready in 20 minutes! A great way to use up leftover rice and the...