Kale Caesar Salad
Hearty kale is tossed in a briny caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing vegan recipe that’s ready in just 30 minutes!
–Vegan Vanilla Cake – Vegan Custard (Pastry Cream) – & Chocolate Ganache
This creamy and garlicky Kale Caesar Salad is loaded with dark leafy greens, crunchy chickpea croutons, and the best egg free caesar dressing. It’s a simple salad that has SO MUCH flavor!
This vegan kale caesar salad is made with 3 delicious elements:
– Big bunches of kale – A creamy, briny caesar dressing – And seasoned roasted chickpea croutons (or skip these and throw in some real croutons instead!)
Topped with chickpea croutons and a sprinkle of vegan parmesan, this 30 minute salad is ready to eat!
Roll the burritos without the pico, avocado, or tomatoes. Wrap each one in foil or plastic wrap and store in a freezer bag or container. When you’re ready to eat, remove the foil or plastic wrap and warm the burritos in the microwave for a couple of minutes until warm.
How to make kale caesar salad
Tips & Substitutions
– Massage the kale with a little dressing or olive oil before assembling. This softens the leaves and removes some of the bitter flavors. – Can’t find lacinato kale? Use baby kale, a mix of kale and romaine, or 8 cups of pre-chopped kale instead. – Not a fan of kale? Make my Vegan Caesar Salad with romaine lettuce instead.
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