Mexican Stuffed Sweet Potatoes

These zesty Mexican Stuffed Sweet Potatoes pack tons of flavor into each bite. Filled with black beans, corn, and a tangy green sauce, they can easily be made ahead of time or enjoyed fresh for dinner.

sweet potatoes olive oil fire roasted corn black beans red onion fresh lime juice olive oil cilantro salt black pepper cayenne pepper avocados water garlic


Mexican Stuffed Sweet Potatoes


5 Servings




55 minutes



The whole family will love this quick and easy recipe because:

– It’s super flexible – It can easily be made ahead of time – Every bite is exploding with flavor – And they make for great leftovers!

Go ahead and make each element of this recipe a day or two before serving. Baked sweet potatoes can be wrapped well and kept in the fridge for up to three days. Reheat them in a 350ºF oven or a microwave until warmed through

Make ahead option

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