Tuscan Vegan Gnocchi
“Take a moment out of the day to enjoy what's on your plate.”
One pan Tuscan Vegan Gnocchi features pillowy soft gnocchi, a flavorful creamy sauce, garlic, vegan sausage, fresh spinach and sun dried tomatoes. A fancy dinner ready in 20 minutes!
Tips & Substitutions
– Serve immediately for best results. The sauce will thicken as it cools, so if you do make it ahead of time, thin it out with a little more coconut milk, broth or even water. – Gluten free? Use gluten free gnocchi, either store bought or homemade. And leave out the vegan sausages, unless you can find a gluten free version.
Gnocchi is the ultimate comfort food that couldn’t be easier to make! For years, I assumed those little pillowy delights contained dairy, eggs or both. But I was wrong! I picked up a box of dried gnocchi and was thrilled to see the only ingredients were basically potato and wheat.
olive oil vegan Italian sausages sliced, I used Field Roast garlic, minced vegetable broth full fat coconut milk fresh lemon juice dried Italian seasoning sun dried tomatoes uncooked gnocchi salt + pepper baby spinach Vegan Parmesan fresh basil
1. Sauté vegan sausages in a large skillet until browned. Add the garlic. 2. Pour in vegetable broth, coconut milk, lemon juice, Italian seasoning, sun dried tomatoes and uncooked gnocchi. Stir. 3. Simmer for 5 minutes. 4. Add salt + pepper, to taste. Stir in the spinach. 5. Add the vegan parmesan and stir in, if using (I used Violife brand.) 6. Serve immediately, garnished with more vegan parmesan and fresh basil.
How to make vegan gnocchi
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