Beef & Broccoli


Vegan Beef and Broccoli! A restaurant take-out copycat, made completely vegan and ready in less than 30 minutes! Gluten free.

soy curls cornstarch broccoli florets olive oil kitchen bouquet sodium soy sauce brown sugar water red chili flakes grated ginger minced garlic cornstarch


Vegan Beef and Broccoli


6 Servings




25 minutes



Quality pan – Use a cast iron or non-stick pan for best results. A good pan will help the soy curls not stick to the bottom. Kitchen bouquet – Such a simple, inexpensive ingredient but it makes a world of difference for this recipe! It’s what makes the soy curls so richly brown and dark in color, mimicking beef.

Nora’s helpful recipe tips

1. Is it gluten free? As long as you use gluten free tamari instead of soy sauce, the dish will be gluten free. 2. How long do leftovers keep? Store leftovers in a covered container in the refrigerator for 2-3 days.

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