–Vegan Vanilla Cake – Vegan Custard (Pastry Cream) – & Chocolate Ganache
Filled with vegan pastry cream and topped with a shiny chocolate glaze, these donuts are crave worthy and sure to become your new favorite treat! They can be fried, baked or air fried.
preheat the oven to 350℉. Spray donuts with oil and bake for 10-15 minutes until golden brown on top.
To air fry, spray the air fryer basket with oil. Place donuts in a single layer (3-4 at a time) and cook at 375℉ for 5 minutes, then flip
To Air Fry:
Make the chocolate glaze and fill with cream