One-pot vegan Mushroom Bourguignon served over a bed of creamy mashed potatoes is the ultimate comfort food. Enjoy it as a family-friendly dinner or freeze the batch for later!
Frequently Asked Questions
Can I make gluten-free mushroom bourguignon?
Yes! Just replace the flour with cornstarch.
Is red wine vegan?
Some red wine is made using animal products, like casein, isinglass, and egg whites, to help with the fining process. You can make sure your wine is vegan by searching for the brand on Barnivore.
What kind of mushrooms are best
I like to use cremini mushrooms but portabellos or porcinis are also great options.
To get started, cook the mushrooms in a large pot until they’re browned.
Transfer the cooked mushrooms to a plate and sauté the carrots, onions, and garlic in the same pot.
Stir in the red wine and broth. Make sure the scrape the bottom of the pan to release any stuck bits of veggies (these contain amazing flavors). Next, add the tomato paste and herbs, and bring the stew up to a simmer.
Make a slurry by stirring the flour and water in a small bowl, then stir it into the pot to thicken the stew. Add the cooked mushrooms and simmer for another 15 minutes. Divide a batch of mashed potatoes into bowls and ladle the mushroom bourguignon overtop.
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