High protein tempeh is marinated in a tahini-vinegar-maple sauce and baked in one pan alongside some red potatoes and brussels sprouts. An easy, savory and satisfying dinner.
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
-Try to cut your potatoes small-ish, about 1 inch big, so that they will cook more quickly.
-This would also pair well with cooked rice, farro or quinoa.
-For a slight variation, use sweet potatoes instead of red, or broccoli instead of brussels sprouts.
-To make this gluten-free, simple use gluten-free tempeh and tamari in place of the soy sauce.