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4.75 from 8 votes

Brownie Bites

These brownie bites are 100% vegan and have that perfect crinkle top! Made in a mini muffin pan, these bite sized treats are perfect for parties.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 20 brownie bites
Calories: 160kcal
Author: Nora Taylor

Ingredients

Instructions

  • Preheat oven to 350℉ and spray a non-stick mini muffin pan with oil. This will help the brownie bites come out easily.
  • In a large bowl, stir the melted vegan butter and sugar together until combined. Now add the soy milk and vanilla and stir to combine.
  • Over the bowl with the wet ingredients, sift in the flour, cocoa, baking powder and salt. Stir with a large spoon until just combined. Fold in the chocolate chips.
  • Using a cookie scoop or spoon, add about 1 1/2 tablespoons of batter to each mini muffin cup and press down with your fingers.
  • Bake for 12-15 minutes, until the tops look crinkly and done. Let the brownies cool in the pan for 20-30 minutes, then run a knife along the edge of each brownie to help lift it out of the pan. Do this gently so they do not break. Let the brownies cool on a cooling rack before serving. Enjoy!

Notes

  1. Leftovers: Store leftover brownie bites in a covered container on the counter for 2-3 days, or a few days longer in the refrigerator.
  2. Freeze: They can also be frozen. Cool completely, then store in a freezer friendly bag or container for 2-3 months.
  3. May use another milk instead of soy if desired, such as almond.
  4. May substitute coconut oil for the vegan butter.
  5. Optional fillings: Omit the chocolate chips and place a dollop of thickened vegan chocolate ganache or caramel on each bite, if desired. Additional ideas in recipe post above.

Nutrition

Serving: 1of 20 brownies | Calories: 160kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 71mg | Potassium: 95mg | Fiber: 2g | Sugar: 19g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg