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5 from 7 votes

Eggless Brownies

These Eggless Brownies are rich and chocolatey with the perfect crackle top! You won't believe how amazing these brownies taste with no eggs or dairy!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 12 brownies
Calories: 295kcal
Author: Nora Taylor

Ingredients

Instructions

  • Line a 8x8 inch pan with parchment paper and preheat the oven to 350 degrees F.
  • Beat aquafaba with cream of tartar for 5 minutes until stiff peaks form. I use my stand mixer with whisk attachment, but you can use an electric hand mixer. Slowly add in the sugar, about 1/4 cup at a time, until it's all incorporated. It should be very fluffy at this point with stiff peaks. Beat in the vanilla and set aside.
  • In a microwave safe bowl, add the chocolate chips and vegan butter. Melt in the microwave in 30 second intervals, whisking well at each interval, until melted.
  • Pour the melted chocolate/butter mixture into the aquafaba mixture and stir gently with a spatula. The aquafaba mixture will shrink at this point but that is fine.
  • To a medium bowl, whisk the flour, cocoa, baking powder and salt together until combined and no clumps remain. If your cocoa is really clumpy, use a sifter.
  • Add the dry ingredients to the wet and stir until combined using a spatula. Fold in the additional chocolate chips, if using. Pour the brownie batter into the prepared pan, even it out with a spatula or your hands and bake for 35-37 minutes until the top is shiny.
  • Let cool for at least 30 minutes as the brownies will firm up as they cool. Enjoy!

Notes

  1. May add in some chopped walnuts, if desired (1/2-3/4 cup).
  2. You can substitute coconut oil for the vegan butter if needed, but vegan butter tastes better here.
  3. You can try using a gluten free all purpose flour, but it will change the outcome slightly.
  4. I prefer dutch processed cocoa for these brownies, aka dark cocoa. 

Nutrition

Serving: 1of 12 brownies | Calories: 295kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 159mg | Potassium: 119mg | Fiber: 3g | Sugar: 32g | Vitamin A: 360IU | Calcium: 41mg | Iron: 2mg