Sriracha Lime Hummus
Servings: 8 people
This hummus is pretty spicy, but if you are sensitive to spice you can add a little less Sriracha until it's just right for you.
Add all the ingredients to a food processor and begin to process. Add water as needed to produce a smooth consistency. I added about 1/2 cup. Scrape down the sides if needed. Adjust seasonings to taste. Serve with cut up vegetables, pita chips, tortilla chips or enjoy on a sandwich or wrap.