Vegan Chocolate Pie

5 stars (53 ratings)

This Vegan Chocolate Pie is out-of-this-world! Showcasing a luscious and silky 4-ingredient chocolate filling and a whipped cream topping, it’s surprisingly easy to make and the best treat to serve on any occasion.

Prep Time10

Cook Time20

Chilling time2

Total Time2 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 267kcal

Author: Nora Taylor

Ingredients

For the chocolate pie filling:

12 ounces soft or firm Mori Nu Silken Tofu
1 1/2 cups dairy free chocolate chips
2 tablespoons almond milk
1/2 cup granulated sugar

For the crust and topping:

1 recipe Easy Vegan Pie Crust | or use a store bought vegan pie crust
Coconut Whip | homemade or store bought
chocolate shavings, optional for top

US Customary - Metric

Instructions

Prepare the pie crust: If using my recipe for Easy Vegan Pie Crust, prepare as instructed, transfer to a pie pan, line with foil and pie weights or dried beans/rice, and bake for 15-20 minutes at 350 degrees F. Remove and let cool while you make the filling. Or use a store bought crust.
Make the chocolate filling: Melt the chocolate chips in a microwave in 30 second intervals, stirring in between, until melted. It took me 1 1/2 minutes. Let it cool for a few minutes. Then add the melted chocolate chips to a blender along with the silken tofu, almond milk and sugar. Blend until very smooth.
Pour the filling on top of the crust. Place in the refrigerator to chill for at least 2 hours. The pie will firm up as it cools.
Once the pie has chilled, top with vegan whipped cream and chocolate shavings, if desired. You can also serve each slice with a dollop of whip. Serve and enjoy!

Notes

I recommend Mori-nu silken soft or firm tofu for best results, but the water packed soft or firm tofu will work as well.
May use any other non-dairy milk in place of almond milk, like oat, soy or coconut.
Make sure to check ingredients on your chocolate chips, as many brands have dairy in them.
To make this recipe easier, you can buy a pie crust, either a cookie crust or vegan pie crust (Whole Foods has a good one). Or make my Gluten Free Vegan Pie Crust.

Nutrition