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lemon dill hummus on a plate
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5 stars (5 ratings)

Lemon Dill Hummus

This Lemon Dill Hummus is great for dipping or spreading, and tastes so bright and fresh. Perfect for warm weather!
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: Mediterranean
Servings: 6 servings
Calories: 110kcal
Author: Nora Taylor


  • (1) 15-ounce can chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons tahini
  • 1/4 teaspoon turmeric (for color)
  • 1/2 teaspoon salt
  • 2-3 tablespoons water, more if needed to reach desired consistency


  • Add the first 6 ingredients to a food processor, and blend until smooth. Add in the water, until the desired creamy consistency is reached. 
  • Garnish with fresh dill if desired, and serve with pita chips, pita bread or various cut vegetables.


Serving: 1serving | Calories: 110kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 161mg | Fiber: 3g | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg