Classic Vegan Coleslaw
Classic vegan coleslaw made with the perfect dressing and ready in 10 minutes! Perfect for picnics, potlucks and any other occasion.
Servings: 6 servings
Add the vegan mayo, granulated sugar, apple cider vinegar, celery seed and salt to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. It's also fine served immediately. Enjoy!
Coleslaw will keep in the refrigerator in a covered container for up to 4 days, but it will get rather limp and less crunchy with time.
- I used a bag of coleslaw mix to make this really easy, but you can of course chop up your own mixture of green cabbage, red cabbage and carrots if you'd prefer. Make sure you have about 5 cups total.
- Instead of sugar, you can substitute coconut sugar, agave or pure maple syrup.
- If desired, chop your cabbage mix smaller before adding to the bowl with the dressing. I prefer smaller pieces so I often do this, but it's not necessary.
Serving: 1serving | Calories: 163kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 229mg | Potassium: 306mg | Sugar: 4g | Vitamin A: 377IU | Vitamin C: 88mg | Calcium: 45mg | Iron: 1mg