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+ servings
3 vegan meatball subs in a row after being baked
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5 stars (1 ratings)

Oven Baked Vegan Meatball Subs

These Oven Baked Vegan Meatball Subs are a perfect easy family dinner for busy days, all the kids loved them! Great for parties or game-day food as well.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Italian
Servings: 6 sandwiches
Calories: 496kcal
Author: Nora Taylor


  • 1 recipe Chickpea Meatballs
  • 6-8 sandwich rolls (check ingredients to ensure vegan)
  • 1 jar your favorite pasta sauce (or make your own, about 3 cups)
  • 1 bag non-dairy mozzarella style cheese shreds* OR use homemade vegan mozzarella


  • Make the Chickpea Meatballs if you haven't already. I like to double the recipe and use 1 batch for spaghetti another night. Or make them ahead of time and freeze for easy weeknight meals.
  • Preheat the oven to 400 degrees F.
  • Add the chickpea meatballs to a large pot on the stove and cover them with the pasta sauce. Warm over low-medium heat, coating the meatballs with the sauce.
  • Fill a roll with meatballs (3-4, depending on the size of your balls). Top with a little more sauce from the pot. Place the rolls close together on a baking sheet and top with non-dairy cheese shreds or homemade mozzarella.
  • Bake for about 15-20 minutes, until the cheese is melted and hot. Remove from oven and serve. Enjoy!


  1. May use stretchy vegan mozzarella in place of the vegan cheese shreds if desired. 


Serving: 1serving | Calories: 496kcal | Carbohydrates: 76g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 820mg | Potassium: 644mg | Fiber: 11g | Sugar: 10g | Vitamin A: 550IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 5mg