Servings: 12 servings
Easy vegan pepperoni recipe made with vital wheat gluten flour (seitan) and the perfect blend of spices! Perfect on pizza, sandwiches or on a vegan appetizer platter with crackers and dairy free cheese.
Preheat the oven to 325 degrees F.
In a large bowl, mix together all the dry ingredients.
In a smaller bowl, whisk all the wet ingredients together until well combined.
Pour the wet into the dry ingredients and mix with a large spoon until it comes together. It will be like a dough that is pretty rough at this point.
Turn the dough onto a work surface and knead until smooth. Break into 3 sections and shape each section into logs about 2 inches in diameter.
Wrap tightly in aluminum foil, twisting the ends to secure.
Bake for 60 minutes, placing the foil-wrapped logs directly on the oven racks.
Remove from oven, unwrap and let cool for 5-10 minutes. Slice the pepperoni very thin, or thicker if desired. Store extra pepperoni in an air tight container or plastic wrap.
- Use homemade vegan pepperoni on pizza, in calzones, sandwiches or make your kids homemade lunchables with crackers and vegan cheese squares!
- If you shape the log very large, you will need to cook it for closer to 90 minutes. I like to make a few small logs to make smaller pepperoni rounds.
Serving: 1serving, Calories: 90kcal, Carbohydrates: 4g, Protein: 12g, Fat: 3g, Saturated Fat: 1g, Sodium: 411mg, Potassium: 117mg, Fiber: 1g, Sugar: 1g, Vitamin A: 405IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 1mg