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square image of a kale smoothie in a glass with a straw
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4.95 stars (19 ratings)

Kale Smoothie - That Actually Tastes Good!

A Kale Smoothie that actually tastes amazing! The perfect healthy on the go breakfast, with no bananas and full of protein (but no protein powder needed). Vegan and naturally sweetened.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 521kcal
Author: Nora Taylor

Ingredients

  • 2 cups chopped kale
  • 1 1/2 cups frozen mango chunks
  • 2 medjool dates, pits removed
  • 2 tablespoons hemp seeds or chia/flax
  • 1 lemon, juice squeezed (about 2 tablespoons)
  • 1/2 inch piece fresh ginger, optional
  • 1-1 1/2 cups water

Instructions

  • Add all ingredients to a high powered blender and blend until creamy and smooth. Start with 1 cup of water, and if it's too thick add the extra 1/2 cup. I tend to enjoy a thinner smoothie so I use the full 1 1/2 cups of water.
  • Serve immediately. It makes either one large serving, or two smaller servings.

Notes

  1. Use pre-chopped and bagged kale rather than having to strip, wash and chop regular kale. It makes smoothies much easier! I buy a bag of chopped kale and place in directly in the freezer so I always have it on hand.
  2. Sub frozen pineapple, peaches, blueberries or even frozen bananas for the mango if desired.
  3. Ginger is optional, but I absolutely love it along with the mango and lemon juice. Plus, it's good for digestion!
  4. I don't recommend leaving the dates out unless you have to, or your smoothie won't taste as good. You could use a little pure maple syrup or agave to taste instead, but I prefer dates.
  5. May also sub your favorite non-dairy milk for the water, or use coconut water.

Nutrition

Serving: 1smoothie | Calories: 521kcal | Carbohydrates: 87g | Protein: 20g | Fat: 16g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 1408mg | Fiber: 8g | Sugar: 66g | Vitamin A: 16291IU | Vitamin C: 251mg | Calcium: 312mg | Iron: 7mg