Vegan Cheese Grits
Vegan Cheese Grits are creamy, comforting and a staple in Southern cooking! Perfect for breakfast or dinner. Try serving with BBQ tofu and collard greens for an amazing meal!
Servings: 6 servings
In a medium sized pot, bring vegetable broth, water, garlic powder and nutritional yeast to a boil.
Add grits slowly and whisk it in to prevent clumps. Cook uncovered over low-medium heat, stirring frequently, for about 20 minutes until thick and creamy.
Remove from heat and stir in vegan butter and optional cheese until melted. Add salt to taste as desired. Serve and enjoy!
- You can serve cheese grits as part of breakfast, and it's also great as a foundation for various bowls. Try serving with BBQ Tofu, BBQ Tempeh, Collard Greens, Quick Kale and more.
- The shredded vegan cheese is optional but good. I used Daiya cheddar shreds, but you could also use my homemade Vegan Cheddar.
Serving: 1serving | Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 379mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 582IU | Calcium: 2mg | Iron: 1mg