Peanut Butter Cake

Peanut Butter Cake


16 servings




50 minutes



soy milk apple cider vinegar all purpose flour baking powder creamy peanut butter granulated sugar vegetable oil vegan butter powdered sugar pure vanilla extract salt


Calling all peanut butter lovers! This old fashioned peanut butter cake is ultra moist and happens to be vegan. Perfect for get-togethers and easy to make with ingredients you probably already have in your pantry!

1. In a large bowl or the bowl of a stand mixer, beat together the peanut butter, sugar and oil until well combined and smooth, scraping the sides as needed. 2. Alternate adding the flour mixture and vegan buttermilk, in about 3 parts, until combined.

1. This cake batter will be thick and not like other cake batters, but that is correct so don’t worry! 2. Transfer the batter to the cake pan/dish and spread out evenly. Since it won’t pour, you will need to really spread it to all the corners.

Click below for the full recipe