Vegan Apple Crumble

5 stars (4 ratings)

Every warm scoop of Vegan Apple Crumble features sweet and tender cinnamon-coated apples and a brown sugar streusel on top. It’s an easy and casual dessert you can assemble in minutes!

Prep Time20

Cook Time45

Total Time1 5

Course: Dessert

Cuisine: American

Servings: servings

Calories: 352kcal

Author: Nora Taylor

Ingredients

Apple filling

6-7 cups peeled, cored and diced apples about 2 1/2 pounds whole apples
1/2 cup brown sugar, packed
2 tablespoons lemon juice
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Crumble topping

1 cup all purpose flour
3/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegan butter, melted

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F and lightly spray a 9x13 inch casserole dish.
In a large bowl, combine the apples, brown sugar, lemon juice, flour, cinnamon and salt for the apple filling. Stir well until the apples are coated.
Transfer the apple mixture to the prepared dish and set aside.
In a medium sized bowl, whisk together the flour, brown sugar, cinnamon, baking powder and salt. Add the melted butter and stir until well combined. The mixture will be crumbly, and you may need to use your fingers to get it all combined.
Sprinkle the topping with your fingers over the apples. I like to leave some larger chunks and turn into delicious clusters when baked.
Bake for about 45 minutes, until the top is golden brown and the apples are tender. The sides will be bubbling.
Serve warm with vanilla ice cream and vegan salted caramel, if desired. Enjoy!

Notes

For gluten free, substitute an all purpose gluten free flour.
Any apple will work, but my favorites are granny smith and honey crisp, or a mix of both.
I used Miyoko's butter, but you can use any vegan butter you like. Coconut oil will also work pretty well.

Nutrition