Pumpkin Chocolate Chip Cookies
Autumn isn’t complete without indulging in these vegan Pumpkin Chocolate Chip Cookies. They always turn out delightfully soft and chewy, and are easy to make in 1 bowl. The perfect fall treat!
Servings: 20 cookies
Calories: 134kcal
Ingredients
- 1/2 cup vegan butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 6 tablespoons canned pumpkin puree
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup vegan chocolate chips, plus some extra for the tops
Instructions
- In the bowl of a stand mixer with the paddle attachment or other large bowl with a handheld mixer, beat the vegan butter and sugar together until creamy, about 2 minutes.
- Add the pumpkin puree and vanilla and mix until combined, scraping the sides and bottom of the bowl as needed.
- Stop the mixer and add the flour. Sprinkle the cornstarch, baking soda, salt, cinnamon and pumpkin pie spice on top of the flour. Turn the mixer on low speed and mix until just combined. Scrape the bottom and sides to make sure everything is well combined.
- Fold in the chocolate chips to incorporate.
- Cover the bowl and chill the cookie dough in the refrigerator for 1 hour. If you skip this step, the cookies won't be very chewy. So chill if you can!
- Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper.
- With a cookie scoop or spoon, scoop the dough and place on the prepared cookie sheets. Flatten the cookies with your hands, as they won't spread very much as they bake. Place a few more chocolate chips on top of each cookie, if desired.
- Bake for 11-13 minutes until lightly golden on the edges. They will look soft and a little puffy but will get chewy as they cool. Do not over bake. Let them cool for 5 minutes on the pan before transferring to a cooling rack. Enjoy!
Notes
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The cookies will stay good in a covered container for up to a week and they freeze well.
Nutrition
Serving: 1of 20 cookies | Calories: 134kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 95mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 917IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg