Apple and Blueberry Crumble

This foolproof Apple and Blueberry Crumble features tender apples, juicy blueberries, and a buttery oat crumble in every bite. It’s the ultimate dessert for summer and fall!

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Servings: servings

Calories: 344kcal

Author: Nora Taylor

Ingredients

Apple blueberry filling

3 cups blueberries
2 medium apples peeled, cored and thinly sliced
1/2 cup granulated sugar or 1/4 cup for less sweet
2 tablespoons fresh lemon juice
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Crumble topping

3/4 cup all purpose flour
3/4 cup rolled oats
3/4 cup brown sugar packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup vegan butter melted

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F and lightly spray a 9-inch pie pan or 2-quart baking dish.
In a large bowl, combine the blueberries, apples, sugar, lemon juice, flour, cinnamon and salt. Stir gently until well combined and the fruit is coated.
Transfer the fruit mixture to the prepared dish and set aside.
In a medium sized bowl, stir together the flour, oats, brown sugar, cinnamon and salt. Add the melted butter and stir until well combined and the mixture is crumbly.
Sprinkle the topping over the fruit in the dish. Use your hands to create some larger chunks of the topping; they will turn into delicious clusters as they bake.
Bake for 35-40 minutes, until the top is golden brown and the apples are tender. The sides will be bubbling.
Serve warm with vanilla ice cream or whipped cream. Enjoy!

Notes

You may use frozen blueberries if needed. Instead of apples, feel free to use another fruit, like strawberries, peaches, pears, etc.
For gluten free, use gluten free all purpose flour instead and make sure your oats are gluten free certified.
May use coconut oil instead of vegan butter.

Nutrition