Learn how to make restaurant style salsa in just 5 minutes! A ridiculously easy blender recipe with incredible flavor. This may just become your "go-to" salsa recipe and you'll surely impress anyone you make it for!
1-2fresh jalapenos, seeds removed and roughly chopped
3tablespoonsfresh lime juice, from about 2 small limes
1teaspoonsalt, or to taste
Add all ingredients to a blender (food processor would work as well). Pulse and blend a few times or until you reach desired consistency. It won't take long, maybe 30 seconds to 1 minute.
Taste the salsa, and based on your personal preference, adjust ingredients as necessary. Add more salt, cilantro, or perhaps more jalapeno if desired.
Transfer to an airtight container and store in the fridge until serving. Serve with tortilla chips, in burritos, Mexican bowls or anywhere else you enjoy salsa.
I like Muir Glen Diced and Fire Roasted Canned Tomatoes the best for this salsa. I can usually find them even at Wal Mart. You may also use any other high quality canned diced, plum or stewed tomatoes. Or go fresh and use about 3 cups of fresh ripe tomatoes instead!