Vegan Parmesan Cheese - 3 Ways
Vegan Parmesan Cheese is a staple you're going to want to keep in your fridge and sprinkle on everything! 3 ways to make it with a nut free option. Ridiculously easy!
raw cashews, walnuts or pepitas
Add all ingredients to a
, and pulse until a crumbly consistency is reached. Don't pulse for too long or it will turn into a paste.
Store vegan parmesan cheese in the refrigerator for several weeks; it lasts quite a long time. Use it on pizza, pasta, tofu scramble, roasted vegetables and anywhere else you like.
This also works with raw slivered almonds, sunflower seeds or even hemp seeds. Or try a mixture of nuts/seeds.
Calories are an estimate only for about 1 tablespoon parmesan cheese.
For even more flavor, you can add 1/2 teaspoon garlic powder.