–Vegan Vanilla Cake – Vegan Custard (Pastry Cream) – & Chocolate Ganache
Can I make it gluten free? Yes. To make the cake gluten free, substitute an all purpose gluten free flour, such as Bob’s Red Mill 1:1 or King Arthur brand.
Can I turn the cake into cupcakes? Sure! For cupcakes, simply fill liners about 1/2 full and bake for 18-22 minutes until done. You will end up with about 2 dozen cupcakes.
– all purpose flour – baking powder – baking soda – ground cinnamon – salt – vegan butter – granulated sugar – brown sugar – vanilla extract – vegan cream cheese – vegan butter – powdered sugar