Best Vegan

Banana Cake

This is the Best Vegan Banana Cake ever! It’s incredibly moist and fluffy and topped with a simple vegan cream cheese frosting. If you have a few overripe bananas, make this easy cake!

– Anonymous

–Vegan Vanilla Cake – Vegan Custard (Pastry    Cream) – & Chocolate Ganache

Can I make it gluten free? Yes. To make the cake gluten free, substitute an all purpose gluten free flour, such as Bob’s Red Mill 1:1 or King Arthur brand.

Can I turn the cake into cupcakes? Sure! For cupcakes, simply fill liners about 1/2 full and bake for 18-22 minutes until done. You will end up with about 2 dozen cupcakes.


Raw almonds  Water Optional Sweetener

I want to use another frosting. If you want an option that isn’t vegan cream cheese based, I recommend my Vegan Vanilla Frosting instead.


– all purpose flour – baking powder – baking soda – ground cinnamon – salt – vegan butter – granulated sugar – brown sugar – vanilla extract – vegan cream cheese – vegan butter – powdered sugar