Tempeh Bacon, baked instead of fried. Perfect for TLT's or alongside some pancakes or waffles!
*Keep leftover tempeh bacon in a glass or plastic container in the refrigerator for 3-4 days. To reheat, either microwave or put in the oven on a pan for 10-15 minutes, until warmed and crispy. Or eat cold!
*To make gluten free, make sure to use gluten free tempeh, which I believe you can usually find at Whole Foods. Also use tamari instead of soy sauce.