Easy Vegan Gravy
Servings: 8 servings
This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!
Add all ingredients to a medium sized pot and bring to a boil.
Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Serving: 1serving, Calories: 30kcal, Carbohydrates: 5g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 364mg, Potassium: 61mg, Fiber: 1g, Sugar: 1g, Vitamin A: 125IU, Iron: 1mg