Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t.
Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not.
Here are a few other recipes that go well with easy vegan gravy: Try it on top of:
The Best Vegan Meatloaf (just leave off the ketchup topping)
Vegan Mashed Potatoes, of course!
Oven Roasted Potato Wedges (fries and gravy, yes please!)
I think you are going to love this Easy Vegan Gravy. It’s:
Ridiculously easy to make
Inexpensive to make
Savory and so flavorful!
Creamy and smooth
Kid-friendly
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
Easy Vegan Gravy
Ingredients
- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
Instructions
- Add all ingredients to a medium sized pot and bring to a boil.
- Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
- Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Video
NUTRITION INFORMATION
Kelly Johnson
You saved Thanksgiving!
Every year I cheat with the gravy by purchasing a couple of frozen containers of the Tofurky brand from Whole Foods. I figure that since I make a few dishes from scratch, I am allowed to buy frozen gravy, lol! For some reason the store did not carry it this past year, nor did the other stores that we checked. The day before Thanksgiving, I found this recipe and picked it because it looked simple enough for me and contained ingredients that I already had in my kitchen, (you couldn’t pay me to grocery shop the day before a major holiday, lol). I did not expect this gravy to taste this flavorful based on how easy it was to make! I was so impressed with the flavor and texture. My husband tried it and said, “please make this gravy every holiday!”
The funny thing is, my non-vegan relatives preferred this gravy over my mom’s traditional turkey gravy. This is now my go-to gravy recipe and the fact that I can make it so quickly is a huge bonus! Thank you so much!
Nora
You’re so welcome! Thanks for the wonderful comment!