Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t.
Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not.
Here are a few other recipes that go well with easy vegan gravy: Try it on top of:
The Best Vegan Meatloaf (just leave off the ketchup topping)
Vegan Mashed Potatoes, of course!
Oven Roasted Potato Wedges (fries and gravy, yes please!)
I think you are going to love this Easy Vegan Gravy. It’s:
Ridiculously easy to make
Inexpensive to make
Savory and so flavorful!
Creamy and smooth
Kid-friendly
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
Easy Vegan Gravy
Ingredients
- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
Instructions
- Add all ingredients to a medium sized pot and bring to a boil.
- Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
- Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Video
NUTRITION INFORMATION
Theresa
So easy thank you. I added a little marmite to give it a bit of a twang and give a bit more colour, plus a sprinkling of dried mixed herbs. I used Braggs instead of soy sauce ( 1tbsp of Braggs was a bit too salty though, my error). Because it’s nearly Christmas I added 1tbsp of Port and it tastes so Christmassy. Love it!!!!
Nora
Sounds great! I’m glad it worked out well for you! 🙂
Rebekah
Very wonderful recipe and so easy!!! Thank you, it will definitely be my go to from now on!
Nora
You’re welcome!
Karen Duncan
I’m soooo in love with this gravy recipe! I just added lots of garlic powder because I’m crazy about garlic but otherwise your recipe is perfection. I made it as part of my vegan feast for Thanksgiving along with your Vegan Meatloaf, Vegan Stuffing and Vegan Mashed Potatoes with Cashew Cream. I was so happy eating my vegan goodies while the rest of my family ate dairy, oil and meat filled dishes. Thank you so much for creating these delicious vegan comfort food recipes!!!
Nora
Thank you so much Karen, I’m happy you enjoyed the gravy and the other recipes for Thanksgiving as well! Wonderful to hear.
Andrea
This is going to be my go to gravy recipe for the method. It had a flavor I couldn’t quite place though and I think it might have been the onion powder. I will use less or non next time and see. Sage and black pepper were great additions!
Rosalba
I Love this recipe. It was really easy to make and it tastes delicious!
Nora
I’m so glad you like it!
Kesina Gray
Delicious 😋 thanks for this simple and tasty recipe!
Nora
You’re welcome! I’m glad you liked it!
Erica
This was delicious! I used 2 tsp vegan chicken bouillon paste with 2 cups water for the veg broth and also added a sprig of rosemary, a few sprigs of thyme and a couple leaves of sage and let is simmer to soak in the flavor. Love this recipe!
Nora
I’m so glad it was great!