Easy Vegan Gravy
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Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t.
Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not.
Here are a few other recipes that go well with easy vegan gravy: Try it on top of:
The Best Vegan Meatloaf (just leave off the ketchup topping)
Vegan Mashed Potatoes, of course!
Oven Roasted Potato Wedges (fries and gravy, yes please!)
I think you are going to love this Easy Vegan Gravy. It’s:
Ridiculously easy to make
Inexpensive to make
Savory and so flavorful!
Creamy and smooth
Kid-friendly
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
Easy Vegan Gravy
Ingredients
- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
Instructions
- Add all ingredients to a medium sized pot and bring to a boil.
- Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
- Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Video
Nutrition
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644 Comments on “Easy Vegan Gravy”
Love this gravy. Will never buy granules again!
Thank you for sharing your wonderful feedback! I’m so glad you love the gravy!
Absolutely delicious and so easy to make! My non-vegan family members love it too. 🙂
Thank you for sharing your great feedback. I’m glad you love the gravy!
So easy and delicious!
This is now my go to gravy. And I’m a gravy addict. Love it thank you
I made the GF version of this gravy and omitted the onion powder because of my dietary requires.
The flavour way amazing!
However brown rice flour wasn’t a good gluten free sub, the rice semi cooked and gave it a weird gluggy, not quite gritty texture. I’m going to keep making the gravy but use tapioca starch or cornflour to thicken.
All in all it’s great gravy though.
Made this for Christmas, it was amazing!! My new go-to gravy. 🙂
I’m thrilled this is your new go-to for gravy! Thank you for sharing your great review!
This recipe is absolutely incredible. What a find!! Thank you, thank you, thank you!!
I’m so glad you enjoyed the gravy! Thank you for sharing your fantastic review!
Absolutely wonderful. Made a vegetarian Christmas dinner for the family this year but couldn’t go without gravy. This recipe worked as a perfect substitute — the whole family loved it!
I’m so glad you guys loved the gravy! Thank you for taking time to share your wonderful review!
Absolutely delicious! I couldn’t believe how easy it was and had everything in my pantry. YUM
The flavor and texture is fantastic, but oh my goodness – it’s so salty it’s literally inedible. I have no idea where I’m going wrong. My Better Than Bouillon is the reduced sodium kind, as is my tamari sauce. I’m so confused! This is the second time I’ve made it and it still comes out like I’ve dumped a half a cup of salt in it. I’ll have to try something else I suppose.
Try using McCormick bouillon cubes. They aren’t salty at all and come in ‘beef’ ‘chicken’ and vegetable flavour, all of which are vegetarian. You can get usually it on amazon and it works great in this and every other recipe that needs bouillon. Hope this helps!
Wow so easy and delicious. Somehow, I knew this was going to be amazing before I made it because all of your recipes are. It’s so tasty and easy. As are your other recipes!
Just made your vegan pie crust, the best pie crust ever… and filled it with apples, blackberries and blueberries! A big hit in our family.
Anyway, love this gravy!
Thank you for sharing your wonderful review and kind words! I’m so glad you love the gravy!