Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t.
Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not.
Here are a few other recipes that go well with easy vegan gravy: Try it on top of:
- The Best Vegan Meatloaf (just leave off the ketchup topping)
- Vegan Mashed Potatoes, of course!
- Oven Roasted Potato Wedges (fries and gravy, yes please!)
- Vegan Meatballs
I think you are going to love this Easy Vegan Gravy. It’s:
Ridiculously easy to make
Inexpensive to make
Savory and so flavorful!
Creamy and smooth
Kid-friendly
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!
- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
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Add all ingredients to a medium sized pot and bring to a boil.
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Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
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Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Great! I’m wondering if a different flour can be used. I don’t have brown rice flour. Will other kinds work as well?
Yes! If you don’t have brown rice flour, you can substitute it with another flour such as white or whole wheat flour.
Perfect tasting and so easy!
I made your Vegan gravy and LOVE it? Easy and delicious. I think the choice of Vegetable stock will impact the flavor . I used “Kitchen Basics by McCormick and was very pleased. It is a darker in color , has mushrooms and tomatoes. I look forward to using other stocks and spices but this recipe is foolproof for a go to gravy .
I’m so glad you loved the gravy! Yes, I think the choice of vegetable stock affects the flavor a lot. You get a lot of variation depending on what brand you use. I usually use Trader Joe’s.