Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!
Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t.
Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!!
So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!
This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not.
Here are a few other recipes that go well with easy vegan gravy: Try it on top of:
The Best Vegan Meatloaf (just leave off the ketchup topping)
Vegan Mashed Potatoes, of course!
Oven Roasted Potato Wedges (fries and gravy, yes please!)
I think you are going to love this Easy Vegan Gravy. It’s:
Ridiculously easy to make
Inexpensive to make
Savory and so flavorful!
Creamy and smooth
Kid-friendly
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
Easy Vegan Gravy
Ingredients
- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
Instructions
- Add all ingredients to a medium sized pot and bring to a boil.
- Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
- Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
Video
Nutrition
It was so easy and delicious!
Hi Lori. Thank you for your sharing your fabulous feedback!
Amazing as always! I don’t know how you do it, but I am ever so grateful!
Thank you, Olivia. I am thrilled you love the gravy! I appreciate your feedback!
Sorry! I made a comment and forgot to rate it with 5 stars! Brilliant recipe. Easy and beyond delish! Your recipes are truly always a fave at our household!
Thank you SO much!
Another WIN from Nora! I have loved all of your cake recipes (truly my fave) and was looking for a vegan gravy recipe. When this one popped up and I saw it was yours, I knew it would be great. It is SO easy to make (and I’m grateful because I didn’t want another complicated thing to make for Thanksvegan). It tastes so good and I had every single ingredient on hand already! I am going to do a version with sauteed mushrooms and onion for a chunky version too. Thank you so much!! Your recipes are always outstanding!!
I made this to go with a nut loaf I served (with other sides )when we had some carnivorous friends over for dinner. One of us has celiac disease so I made it without gluten and the entire meal was a hit! This gravy will be my go to from now on.
GURRRL…this shitz AHHHmazing!!!
I twisted it up w sautéed fresh onion (instead of powder) and garlic in EVO.
Ate 1/2 of it w a spoon before my Thanksgiving dressing came out of the oven.
Thanks for sharing (cuz sharing is caring). Happy holidays!
Your additions sound absolutely delicious! Thank you for sharing your ideas and fantastic feedback! I’m so glad you loved the gravy recipe! Happy holidays!