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close up on a cut cookie bar with toasted marshmallows, coconut, and chocolate on top.
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4.86 stars (7 ratings)

Seven Layer Bars (Vegan)

Ooey gooey vegan Seven Layer Bars are sprinkled with chocolate chips, marshmallows, nuts, and coconut before they’re finished with a drizzle of vegan sweetened condensed milk.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 24 bars
Calories: 193kcal
Author: Nora Taylor

Ingredients

  • 1/2 cup vegan butter
  • 2 cups graham cracker crumbs (honey free)*
  • 1 cup vegan chocolate chips
  • 1 cup mini vegan marshmallows
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut
  • 1 cup Vegan Condensed Milk
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9x13 inch baking pan with non-stick spray and line with parchment paper (trust me, things can get sticky and hard to clean).
  • In a microwave safe bowl, melt the vegan butter. Once melted, stir in the graham cracker crumbs until combined. Press evenly into the bottom of the prepared pan.
  • Sprinkle the chocolate chips, marshmallows, pecans and shredded coconut evenly over the crust.
  • Pour the sweetened condensed milk on top and use a spatula to make sure it's evenly distributed.
  • Bake for 30-35 minutes, until the edges start to turn golden brown. Remove from the oven.
  • Cool completely in the pan before lifting the bars out using the parchment paper. You can stick the pan in the refrigerator to speed the cooling process, if desired.
  • Cut in 24 small squares using a very sharp, large knife. The bars will still be very gooey and messy, so serve on a plate with a fork! Store leftover bars in the refrigerator for up to 1 week.

Notes

  1. Gluten free - Substitute gluten free golden oreos or gingersnaps, or graham crackers if you can find them. To make crumbs, simply blitz them in your blender or food processor.
  2. May use coconut oil instead of vegan butter, if desired.
  3. Other layers to use: dried cranberries or blueberries, chopped walnuts, vegan white chocolate chips or chopped pretzel pieces.
  4. The bars can be frozen if desired.

Nutrition

Serving: 1of 24 bars | Calories: 193kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 104mg | Potassium: 92mg | Fiber: 1g | Sugar: 15g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg