Vegan Garlic Bread
This restaurant-worthy Vegan Garlic Bread is completely dairy free! Every soft and golden bite is packed with savory garlicky goodness, vegan butter, and fresh herbs.
Servings: 16 servings
Calories: 128kcal
Ingredients
- 1 pound French or Italian loaf of bread
- 1/2 cup vegan butter, softened I prefer Miyoko's
- 4 medium cloves of garlic, minced fresh only!
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh minced parsley
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400 degrees F.
- Cut the loaf of bread in half lengthwise.
- In a medium bowl, combine the softened vegan butter, garlic, salt, garlic powder, parsley and olive oil. Use a fork or spoon to make sure everything is well combined.
- Spread the garlicky butter mixture generously on each half of the bread.
- Bake in the center rack of the oven for 10-15 minutes, until golden brown.
- Slice and serve immediately. Enjoy!
Notes
1. Make ahead option - Spread the butter mixture on the bread, then refrigerate until ready to serve.
2. Gluten free? You could try substitute a gluten free loaf of bread, if you can find one that is vegan, or make your own like this recipe: Gluten Free Bread Recipe.
Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Sodium: 289mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg