Vegan Sausage Rolls

4.60 stars (5 ratings)

Vegan Sausage Rolls are a savory pastry snack and are oh-so-comforting. Vegan sausage crumbles are wrapped in puff pastry, then baked until savory and crisp. Freezer-friendly and always a hit at parties!

Prep Time1

Cook Time20

Total Time1 20

Course: Appetizer

Cuisine: British-Inspired

Servings: rolls

Calories: 78kcal

Author: Nora Taylor

Ingredients

2 sheets frozen puff pastry, vegan
14 ounces Impossible sausage crumbles see Notes for options
1/2 cup breadcrumbs, vegan I used panko
few tablespoons water
2 tablespoons melted vegan butter, for brushing pastry

US Customary - Metric

Instructions

Set the frozen puff pastry out to thaw while you prepare the filling. It will take about 30 minutes to thaw.
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
In a large bowl, mix together the vegan sausage crumbles and bread crumbs until well combined.
On a lightly floured surface, unfold one of the puff pastries and gently roll it out just a little bit. Cut into 3 long rectangles with a pizza cutter. Do the same with the other puff pastry so you have 6 long rectangles.
Divide the sausage mixture into 6 portions. Place the sausage in the center of each pastry piece, going all the way down and leave an inch or so on each side and at the ends.
Bring the sides together and pinch to seal, using a little water to help it stick together. Do the same with the rest of the pastry/sausage.
With a large knife, cut into 2 inch long pieces and place on the prepared baking sheet a few inches apart. Cut a few slits on the top of each one for venting.
Brush the tops of the sausage rolls with melted vegan butter and bake in the oven for 20 minutes or so, until the pastry is puffed up and the tops are golden. Serve immediately and enjoy!

Notes

The vegan sausage rolls freeze perfectly. I just let them cool, stick them in a freezer friendly bag or container, and freeze. To reheat, just pop them back in the oven (or an air fryer) and reheat until warm (425 degrees F).
For the vegan sausage, I prefer Impossible vegan sausage here. If you can't find it, there are other options. Crumble up any vegan sausage you like and use it, or make my tempeh sausage crumbles and use them instead.

Nutrition