Impossible Meatballs
Impossible Meatballs are made with Impossible ground beef and a ton of savory, irresistible flavors. They never fall apart and are perfect for meatball subs, party appetizers, spaghetti, and more!
Servings: 30 meatballs
Calories: 62kcal
Ingredients
- 1/2 cup breadcrumbs I used panko
- 1/4 cup unsweetened soy milk
- 4 tablespoons JUST Egg or flax eggs, see Notes
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- (2) 12 ounce packages Impossible ground beef
- 1/4 cup finely chopped yellow onion
- 3 tablespoons chopped Italian flat leaf parsley optional
Instructions
- Prepare oven and pan - Preheat the oven to 425 degrees F and coat a rimmed baking sheet with olive oil. Or line with parchment paper.
- Breadcrumb mixture - In a small bowl, add the breadcrumbs and pour the milk over them. Let the breadcrumbs soak for 5 minutes, then add the JUST Egg, minced garlic, salt and black pepper. Mix everything together well. Set aside.
- Mix meatballs - In a large bowl (or the bowl of a stand mixer), add the Impossible beef and finely chopped onion. Mix them together, either using a large wooden spoon or the paddle attachment on a stand mixer. Now add the bread mixture from the small bowl along with the fresh chopped parsley, if using. Mix everything together very well until combined.
- Form the meatballs - Use a cookie scoop or to scoop a small portion of the meatball mixture and roll gently into balls. They don't have to be perfectly round. You can make them a bit larger or smaller. I prefer smaller meatballs.
- Bake - Arrange the meatballs on the prepared pan. Bake for 10 minutes, then turn them over and cook for another 10 minutes, until they are browned and cooked through.
- Serve - Serve warm in marinara sauce, or make grape jelly meatballs, swedish meatballs or use with teriyaki sauce. Or anywhere else you like!
Notes
- For gluten free, use gluten free breadcrumbs or possible chopped gf oats.
- May use any unsweetened, unflavored plant milk.
- If you want, use 1/2 teaspoon garlic powder instead of fresh garlic.
- Beyond Meat crumbles work too, but I did prefer them with Impossible Meat. My family could barely tell the difference though!
Nutrition
Serving: 1meatball | Calories: 62kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 176mg | Potassium: 133mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg