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close up on a sliced vegan chocolate tart topped with flake salt.
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5 stars (6 ratings)

Vegan Chocolate Tart

This no-bake Vegan Chocolate Tart is a decadent dessert made with only 5 ingredients! An easy cookie crust is filled with silky-smooth chocolate ganache, then is ready to slice and serve after setting in the fridge.
Prep Time20 minutes
Chilling time2 hours 15 minutes
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: French
Servings: 16 slices
Calories: 270kcal
Author: Nora Taylor

Ingredients

Chocolate Crust

  • 25 Oreo cookies
  • 4 tablespoons vegan butter, softened

Tart Filling

US Customary - Metric

Instructions

Prepare the crust

  • Get out a 9 inch tart pan. Place the cookies in a food processor and process until you have fine crumbs. Add the softened vegan butter and process again until clumps start to form.
  • Transfer the crust mixture into the tart pan and press evenly and smoothly on the bottom and up the sides of the pan.
  • Place in the refrigerator for at least 1 hour or the freezer for 15 minutes.

Prepare the ganache filling

  • Add the chopped chocolate to a medium sized bowl and set aside.
  • Measure the coconut milk (or scoop it out if thick) and place in a microwave safe bowl. Make sure to use all of the thick white cream, as this will make your tart extra rich and smooth. Using some clear liquid is fine as well. You will use almost an entire can of coconut milk. Heat for about 1 minute in the microwave. Whisk well, then pour over the chocolate in the bowl. Let it sit for bout 3 minutes so the chocolate can melt. Do not stir yet.
  • After 3 minutes or so, add the vanilla and whisk the chocolate, coconut milk and vanilla together until smooth. If your chocolate hasn’t quite melted, you can stick the bowl back in the microwave for 20-30 seconds then whisk again.
  • Pour into the tart pan with the cookie crust. Smooth with a spoon so it's even, then refrigerate for about 2 hours, until firm.
  • Slice into small servings (it's super rich!), serve and enjoy.

Notes

  1. For a salted chocolate tart, add 1/4 teaspoon salt to the ganache filling, and sprinkle with coarse or flaky sea salt.
  2. For gluten free, use gluten free Oreos or similar type cookies.
  3. Coconut oil will work in place of the vegan butter, if needed.

Nutrition

Serving: 1of 16 slices | Calories: 270kcal | Carbohydrates: 24g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 102mg | Potassium: 236mg | Fiber: 3g | Sugar: 13g | Vitamin A: 142IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 5mg