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close up on slices of vegan Impossible meatloaf stuffed with vegan cheese and topped with a sticky red glaze.
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5 stars (2 ratings)

Impossible Meatloaf (Stuffed with Cheese)

This vegan Impossible Meatloaf is stuffed with vegan mozzarella cheese and brushed with an irresistible sweet and tangy glaze, making it one of the best family dinners! Easy to make in just over an hour.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Dish
Cuisine: American
Servings: 8 servings
Calories: 289kcal
Author: Nora Taylor

Ingredients

Meatloaf

  • (2) 12-ounce packages Impossible meat
  • 1/4 cup ketchup
  • 1 tablespoon vegan Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • few shakes black pepper
  • 1/2 cup panko breadcrumbs
  • 1/2-1 cup vegan mozzarella shreds optional for cheese stuffed

Topping

US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F and coat a rimmed baking sheet with oil or line with parchment paper. You don't need a super large pan; I used a 9x13 inch pan.
  • In a large bowl, mix all ingredients together except for the cheese until well combined.
  • Shape into a loaf type shape and place on the prepared pan. Make a well in the center of the meatloaf to place the cheese in. Add the cheese, then use your hands to cover it and re-shape the loaf.
  • In a small bowl, whisk together the ketchup, brown sugar and Worcestershire sauce. Pour half of the mixture over the loaf.
  • Bake in the oven for 45 minutes.
  • After 45 minutes, remove from the oven and increase the temperature to 400 degrees F. Pour the rest of the sauce on top and bake for another 15 minutes.
  • Let the meatloaf rest for 10 minutes before serving. Enjoy!

Notes

  1. It works with Beyond Meat as well, and probably other brands of vegan ground meat.
  2. Use gluten free breadcrumbs or quick oats for gluten free.

Nutrition

Serving: 1of 8 servings | Calories: 289kcal | Carbohydrates: 30g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 941mg | Potassium: 178mg | Fiber: 3g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 1mg