tofu mayonnaise in a jar and on a knife
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Tofu Vegan Mayonnaise Recipe (Oil Free)

This homemade vegan mayonnaise is easy to make (3 minutes, 5 ingredients) and so much healthier than regular mayo. Only 8 calories per serving!
Course Side Dish
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 24 servings
Calories 8kcal
Author Nora Taylor

Ingredients

Instructions

  • Add the tofu and all remaining ingredients to a blender, food processor or immersion blender. Blend until very smooth.
  • Store in a glass container in the refrigerator for about 1 week. Use in sandwiches, burgers, potato salad, coleslaw dressings and anywhere else you would use mayo.

Notes

  1. Mori-Nu Silken Tofu is the best brand to use for this recipe. It has a mild flavor, and is very creamy and smooth. Regular firm tofu packed in water will yield different results and won't be nearly as good.

Nutrition

Calories: 8kcal