Thai Peanut Noodles
Servings: 4 servings
20 minutes is all it takes to make Thai Peanut Noodles! This dish is loaded with colorful vegetables and packed with flavor. Gluten free.
Make the Peanut Sauce: In a medium bowl, whisk together all sauce ingredients until smooth. Set aside.
Prepare the noodles: Bring a large pot of water to a boil. Once boiling, add the noodles and cook for 1 minute, then remove from heat and let soak for 5 minutes. Drain and rinse well. (If using other noodles, prepare according to package instructions.)
Cook the veggies: In the same pot you boiled the noodles in, add a few tablespoons of water (or olive oil). Add the cabbage, carrots, red pepper and green onions and cook for about 1 minute, stirring constantly.
Mix it all together: Now add the noodles and peanut sauce. Mix until warm and combined. Serve immediately with cilantro and chopped peanuts on top, and more hot sauce if desired. Enjoy!
Serving: 1serving, Calories: 483kcal, Carbohydrates: 72g, Protein: 16g, Fat: 17g, Saturated Fat: 3g, Sodium: 776mg, Potassium: 583mg, Fiber: 9g, Sugar: 17g, Vitamin A: 6188IU, Vitamin C: 57mg, Calcium: 71mg, Iron: 2mg