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a hand using chopsticks to lift garlic noodles up from a bowl.
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Garlic Noodles

One bite of these 15-minute Garlic Noodles and you’ll be hooked! An incredibly easy recipe perfect for quick weeknight dinners or anytime you’re craving a garlicky, flavor-packed dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian-inspired
Servings: 4 servings
Calories: 464kcal
Author: Nora Taylor

Ingredients

  • 12 ounces angel hair pasta
  • 4 tablespoons butter I use dairy free butter
  • 8-10 cloves garlic minced
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon vegetarian oyster sauce optional
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons brown sugar
  • 3 green onions sliced
US Customary - Metric

Instructions

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside. Reserve a cup or so of the pasta cooking water, for adding to the sauce later.
  • In a large skillet over medium heat, add the vegan butter and let it melt. Add the minced garlic and sauté for about 2-3 minutes, until fragrant. Now add the soy sauce, oyster sauce, sesame oil, brown sugar and green onions and stir to combine.
  • Remove the skillet from the heat and add the drained pasta. Toss to coat the pasta in the garlic sauce. If needed, add a bit of pasta cooking water to loosen it up. Serve immediately.

Notes

  1. May use regular spaghetti noodles, ramen, rice noodles or gluten free pasta if needed.

Nutrition

Serving: 1of 4 servings | Calories: 464kcal | Carbohydrates: 72g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 387mg | Potassium: 278mg | Fiber: 3g | Sugar: 8g | Vitamin A: 440IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg