Oven Baked Potato Wedges Recipe
Servings: 6 servings
Learn how to make the most delicious Oven Baked Potato Wedges at home! Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish and they are so simple to make!
Preheat the oven to 425 degrees F and lightly grease a large baking pan with oil.
Scrub the potatoes clean. On a cutting board, slice in half lengthwise. Then cut those halfs into thirds or fourths, lengthwise, at an angle, depending on the size of your potatoes.
Place the sliced potatoes and all the rest of the ingredients in a large resealable bag. Seal the bag, then shake to coat the potatoes with the seasonings.
Spread the potatoes over the prepared baking sheet, and bake for about 35 minutes, flipping them once halfway through. When they are easily pierced with a fork, they are done.
Serving: 1serving, Calories: 137kcal, Carbohydrates: 22g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Sodium: 394mg, Potassium: 495mg, Fiber: 2g, Sugar: 1g, Vitamin A: 164IU, Vitamin C: 7mg, Calcium: 21mg, Iron: 1mg