Go Back
+ servings

Oven Baked Potato Wedges Recipe

Servings: 6 servings
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Learn how to make the most delicious Oven Baked Potato Wedges at home! Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish and they are so simple to make!
oven roasted potato wedges on a pan with ketchup


  • 4 russet potatoes
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced OR 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt


  • Preheat the oven to 425 degrees F and lightly grease a large baking pan with oil. 
  • Scrub the potatoes clean. On a cutting board, slice in half lengthwise. Then cut those halfs into thirds or fourths, lengthwise, at an angle, depending on the size of your potatoes.
  • Place the sliced potatoes and all the rest of the ingredients in a large resealable bag. Seal the bag, then shake to coat the potatoes with the seasonings. 
  • Spread the potatoes over the prepared baking sheet, and bake for about 35 minutes, flipping them once halfway through. When they are easily pierced with a fork, they are done.


Serving: 1serving, Calories: 137kcal, Carbohydrates: 22g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Sodium: 394mg, Potassium: 495mg, Fiber: 2g, Sugar: 1g, Vitamin A: 164IU, Vitamin C: 7mg, Calcium: 21mg, Iron: 1mg