Learn how to make the most delicious Oven Baked Potato Wedges at home! Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish and they are so simple to make!
Everyone will love this oven baked potato wedges recipe! It’s easy and they turn out amazing every time. Just make them and see how fast they disappear! I’m always disappointed with how fast they get eaten up by my family at dinner.
I love making these to go alongside one of my veggie burgers, vegan meatloaf and chickpea tuna sandwiches.
HOW DO YOU CUT POTATO WEDGES?
This is the first step to this delicious, crispy potato wedges recipe.
First, cut the potato in half lengthwise.
Now, cut those halves in thirds or even fourths at an angle, depending on the size of your potato.
Try to make them all a similar size, but it doesn’t have to be exact.
WHAT ARE THE SEASONINGS FOR POTATO WEDGES RECIPE?
Fresh garlic (or garlic powder, but so much better with real garlic!)
Onion Powder
Smoked paprika
& Salt
Place the potatoes and all other ingredients in a large, resealable bag and shake, shake, shake!
Spread out evenly in a large baking pan (or two) and bake for about 35 minutes, flipping halfway through. That’s it!
Consider serving Oven Baked Potato Wedges with any of these recipes:
Easy Sweet Potato Black Bean Burgers
The Best and Easiest Chickpea Tuna Sandwiches
Oven Baked Potato Wedges Recipe
Ingredients
- 4 russet potatoes
- 2 tablespoons olive oil
- 4 garlic cloves, minced OR 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
Instructions
- Preheat the oven to 425 degrees F and lightly grease a large baking pan with oil.
- Scrub the potatoes clean. On a cutting board, slice in half lengthwise. Then cut those halfs into thirds or fourths, lengthwise, at an angle, depending on the size of your potatoes.
- Place the sliced potatoes and all the rest of the ingredients in a large resealable bag. Seal the bag, then shake to coat the potatoes with the seasonings.
- Spread the potatoes over the prepared baking sheet, and bake for about 35 minutes, flipping them once halfway through. When they are easily pierced with a fork, they are done.
zilch2011
yum!
sfk
Can you recommend a ketchup without high fructose corn syrup? I’ve tried so many and hate them all.
Nora
I usually get Trader Joe’s brand, or I think there is a Heinz made without high fructose corn syrup. They still have sugar though, and I think they taste great!
Kimbra
The Heinz called Simply Heinz has sugar instead of HFCS, and it’s really tasty. A lot of the organic bands like Annie’s have cane sugar or agave rather than HFCS; however, if you miss the taste of good old normal ketchup, Simply Heinz may be just what you’re after. Also, I believe Hunt’s now offers HFCS-free ketchup, if Hunt’s is more your “jam” – er, ketchup! 🙂
Kimbra
Ack, BRANDS. I meant BRANDS. Is there an Annie’s organic band only my fingers know about? ;P
Claire
I make thins potato wedges baked and also grilled. The one thing I make different is that I cut them a them and microwave them for 10 minutes to precook them so they’re ready in a breeze! I love the this shortcut especially in the summer when I don’t want to use the oven very often.
Nora
Thanks for the tip!
Jea
These are fantastic. I par boil the wedges first so that they come out even more crisp. They’re a hit whenever I have people over for dinner, and they’re so simple!
Nora
Thanks for the tip! So glad you enjoy them.
Ali
These are so delicious, perfectly crispy and flavorful!