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Oven Baked Potato Wedges Recipe

October 1, 2018 by Nora 1 Comment


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Learn how to make the most delicious Oven Baked Potato Wedges at home! Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish and they are so simple to make!

oven roasted potato wedges on a pan with ketchup

Everyone will love this oven baked potato wedges recipe! It’s easy and they turn out amazing every time. Just make them and see how fast they disappear! I’m always disappointed with how fast they get eaten up by my family at dinner.

I love making these to go alongside one of my veggie burgers, vegan meatloaf and chickpea tuna sandwiches.

oven roasted potato wedges being dipped in ketchup

HOW DO YOU CUT POTATO WEDGES?

This is the first step to this delicious, crispy potato wedges recipe.

First, cut the potato in half lengthwise.

Now, cut those halves in thirds or even fourths at an angle, depending on the size of your potato.

Try to make them all a similar size, but it doesn’t have to be exact.

collage of how to cut potato wedges

WHAT ARE THE SEASONINGS FOR POTATO WEDGES RECIPE?

Fresh garlic (or garlic powder, but so much better with real garlic!)

Onion Powder

Smoked paprika

& Salt

Place the potatoes and all other ingredients in a large, resealable bag and shake, shake, shake!

potato wedges in a bag with spices

Spread out evenly in a large baking pan (or two) and bake for about 35 minutes, flipping halfway through. That’s it!

potato wedges before being baked on a pan

Consider serving Oven Baked Potato Wedges with any of these recipes:

Best Veggie Burgers

Easy Sweet Potato Black Bean Burgers

The Best and Easiest Chickpea Tuna Sandwiches

Vegan Sloppy Joes

oven roasted potato wedges on pan

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5 from 1 vote
oven roasted potato wedges on a pan with ketchup
Print
Oven Baked Potato Wedges Recipe
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Learn how to make the most delicious Oven Baked Potato Wedges at home! Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish and they are so simple to make!
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 113 kcal
Author: Nora
Ingredients
  • 4 russet potatoes
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced OR 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
Instructions
  1. Preheat the oven to 425 degrees F and lightly grease a large baking pan with oil. 

  2. Scrub the potatoes clean. On a cutting board, slice in half lengthwise. Then cut those halfs into thirds or fourths, lengthwise, at an angle, depending on the size of your potatoes.

  3. Place the sliced potatoes and all the rest of the ingredients in a large resealable bag. Seal the bag, then shake to coat the potatoes with the seasonings. 

  4. Spread the potatoes over the prepared baking sheet, and bake for about 35 minutes, flipping them once halfway through. When they are easily pierced with a fork, they are done.

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Filed Under: Side Dish, Snacks Tagged With: 10 ingredients or less, budget, game day, gluten free, grain-free, kid-friendly, potatoes, potluck, snack

Previous Post: « Instant Pot Spaghetti
Next Post: Vegan Mashed Potatoes (Instant Pot/Stovetop Options) »

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Hi! I’m Nora!

I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!

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