piece of vegan chocolate pie being removed from whole pie

Vegan Chocolate Pie

The filling for this luxurious, silky smooth vegan chocolate pie is made with just 4 ingredients! This pie is a chocolate lover's dream.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Chilling time 2 hours
Total Time 2 hours 30 minutes
Servings 8 servings
Calories 267kcal
Author Nora Taylor


For the chocolate pie filling:

For the crust and topping:


  • Prepare the pie crust: If using my recipe for Easy Vegan Pie Crust, prepare as instructed, transfer to a pie pan, poke holes in the bottom several times with a fork, and bake for 15-20 minutes at 350 degrees F. Remove and let cool while you make the filling.
  • Make the chocolate filling: Melt the chocolate chips in a microwave in 30 second intervals, stirring in between, until melted. It took me 1 1/2 minutes. Let it cool for a few minutes. Then add the melted chocolate chips to a blender along with the silken tofu, almond milk and sugar. Blend until very smooth.
  • Pour the filling on top of the crust. Place in the refrigerator to chill for at least 2 hours. The pie will firm up as it cools.
  • Once the pie has chilled, top with coconut whip cream and chocolate shavings, if desired. You can also serve each slice with a dollop of coconut whip. Serve and enjoy!


  1. I recommend Mori-nu silken tofu, but the water packed tofu will work as well.
  2. May use any other non-dairy milk in place of almond milk.
  3. Make sure to check ingredients on your chocolate chips, as many brands have dairy in them. Check out my friend Marly's Dairy Free Chocolate Chip Guide.
  4. To make this recipe easier, you can buy a pie crust, either a cookie crust or vegan pie crust (Whole Foods has a good one). Or make my Gluten Free Vegan Pie Crust.
  5. I used SoDelicious Coco Whip for this recipe, but it would be great with my Vegan Whipped Cream.


Serving: 1serving | Calories: 267kcal | Carbohydrates: 36g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Sodium: 22mg | Potassium: 80mg | Fiber: 2g | Sugar: 29g | Vitamin A: 35IU | Calcium: 62mg | Iron: 3mg