JUST Egg Quiche

4.79 stars (19 ratings)

Brunch is always better with a slice of JUST Egg Quiche on your plate. Made with an easy puff pastry crust and plenty of veggies and vegan cheese, the eggless JUST Egg filling helps this morning favorite look and taste just like real eggs!

Prep Time20

Cook Time45

Total Time1 5

Course: Breakfast

Cuisine: French

Servings: servings

Calories: 301kcal

Author: Nora Taylor

Ingredients

Crust

1 sheet frozen puff pastry or vegan pie crust, see notes

Vegetables and cheese

1/2 medium red bell pepper, seeded and diced small
8 cremini or button mushrooms, sliced
2 cups chopped baby spinach or broccoli, kale, asparagus
1 1/2 cups vegan cheese shreds
1/2 cup cherry tomatoes, halved

Egg mixture

1 bottle (12 oz) JUST Egg
2 tablespoons all purpose flour or gluten free flour
1/4 teaspoon baking powder
1/4 teaspoon black salt or regular salt

US Customary - Metric

Instructions

Prepare the crust and preheat oven

Preheat the oven to 350 degrees F.
Let the puff pastry thaw according to package instructions. This usually takes 15-20 minutes.
When it's thawed, press into a 9 inch pie plate. Set aside.

Prepare the fillings

Chop all the vegetables. Place the red pepper, mushrooms, broccoli and cheese in the pie plate lined with the puff pastry. Set aside while you prepare the "eggs".

Make the JUST Egg mixture and bake

In a medium bowl, whisk together the JUST Egg, flour, baking powder and salt.
Pour over the vegetables in the pie plate, and place the halved cherry tomatoes on top, evenly.
Bake for 35-45 minutes until the center is set. Let cool for 5-10 minutes.
Slice, serve and enjoy. The quiche will keep for 2-4 days covered in the refrigerator.

Notes

Puff pastry makes this recipe SO easy, but you can easily make it with a regular pie crust as well. You don't need to pre bake the crust, just line a pie plate, fill and bake. My Vegan Pie Crust works perfectly.
You may use any combination of vegetables you like here, feel free to switch them out for whatever you have on hand or prefer. Or add tempeh bacon or vegan sausage.

Nutrition