Vegan Grape Jelly Meatballs
These Vegan Grape Jelly Meatballs are the ultimate party appetizer! The Best Vegan Meatballs are simmered in a mix of BBQ sauce and grape jelly, resulting in a sweet, savory, sticky, and crowd-pleasing snack.
Cook Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 30 meatballs
Calories: 125kcal
- 1 Recipe Best Vegan Meatballs or store bought, see Notes
- 18 ounce jar grape jelly
- 18 ounce jar BBQ sauce
In a large saucepan, add the grape jelly and BBQ sauce. Turn the heat to medium and stir until the jelly melts.
Add the meatballs and let them simmer in the sauce for 20 minutes on low-medium heat. If the meatballs are added from the freezer, they might take a few extra minutes to get hot.
Serve as a fun party food with toothpicks stuck in each one. They are also good with cooked rice and sliced green onions. Enjoy!
- Crock Pot - Cook on low for 3-4 hours.
- Instant Pot - Cook on high pressure for 5 minutes.
- Sauce options - Try apricot jam and bbq sauce, grape jelly and ketchup for sweet and sour meatballs or canned cranberry sauce and chili sauce.
Serving: 1meatball with sauce | Calories: 125kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 255mg | Potassium: 175mg | Fiber: 1g | Sugar: 14g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg