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a pile of vegan grape jelly meatballs on a grey plate with a toothpick sticking out of the top.
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5 stars (9 ratings)

Vegan Grape Jelly Meatballs

These Vegan Grape Jelly Meatballs are the ultimate party appetizer! The Best Vegan Meatballs are simmered in a mix of BBQ sauce and grape jelly, resulting in a sweet, savory, sticky, and crowd-pleasing snack. 
Cook Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 30 meatballs
Calories: 125kcal
Author: Nora Taylor

Ingredients

  • 1 Recipe Best Vegan Meatballs or store bought, see Notes
  • 18 ounce jar grape jelly
  • 18 ounce jar BBQ sauce
US Customary - Metric

Instructions

  • In a large saucepan, add the grape jelly and BBQ sauce. Turn the heat to medium and stir until the jelly melts.
  • Add the meatballs and let them simmer in the sauce for 20 minutes on low-medium heat. If the meatballs are added from the freezer, they might take a few extra minutes to get hot.
  • Serve as a fun party food with toothpicks stuck in each one. They are also good with cooked rice and sliced green onions. Enjoy!

Notes

  1. Crock Pot - Cook on low for 3-4 hours.
  2. Instant Pot - Cook on high pressure for 5 minutes.
  3. Sauce options - Try apricot jam and bbq sauce, grape jelly and ketchup for sweet and sour meatballs or canned cranberry sauce and chili sauce.

Nutrition

Serving: 1meatball with sauce | Calories: 125kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 255mg | Potassium: 175mg | Fiber: 1g | Sugar: 14g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg