vegan coleslaw in a bowl

Classic Vegan Coleslaw

Classic Vegan Coleslaw made with the perfect dressing and ready in 5 minutes. This is the perfect dish for summer cookouts and potlucks! Oil free & healthy.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 163kcal
Author Nora Taylor



  • Add the vegan mayo, granulated sugar, apple cider vinegar, salt and celery seed to a large mixing bowl and whisk together until fully combined.
  • Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 2 hours before serving, if possible.


  1. I used a bag of coleslaw mix to make this really easy, but you can of course chop up your own mixture of green cabbage, red cabbage and carrots if you'd prefer. Make sure you have about 5 cups total.


Serving: 1serving | Calories: 163kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 229mg | Potassium: 306mg | Sugar: 4g | Vitamin A: 377IU | Vitamin C: 88mg | Calcium: 45mg | Iron: 1mg